Spooooooooooooooky halloween is nearly here! I do like ghosts. Especially ghosts made out of chocolate! Well, speaking of chocolate ghosts, there’s a story I have to tell you, only this story really happened! One evening, I went up into my room, and sat on the bottom bunk of my bed (as I have a bunk bed) and took a book out. It was my big ultimate creative activity book! I was just looking at a page and then turned it over. This was the start of chocolate ghosts! When I turned over that very page, I saw: “How to make spooky sweets!”. These spooky sweets are white chocolate ghost lollipops! By the sound of CHOCOLATE, I quickly went downstairs to show this to my mum! Well, you know what my mum did? She got REALLY interested because she likes adding things to yummy coffee and food! If you want the recipe, my mum kindly typed it here! Have fun making the spooky chocolate ghosts!
You will need:
- 340 g white chocolate
- 1 1/2 tbsp vegetable oil
- heatproof bowl
- saucepan
- lollipop sticks
- teaspoon
- tablespoon
- baking tray
- greasproof paper
Step by step method:
1) Ask an adult to melt the white chocolate in a bowl over a pan of hot water. Then add the vegetable oil.
2) Put one tablespoon of chocolate onto greaseproof paper. Use a teaspoon to make a ghost shape.
3) Add two chocolate drops for ghostly eyes. Press a lollipop stick into the ghost as shown.
4) You should be able to make about 12-15 ghosts with this mixture. Leave them to cool in the refrigerator for about 5 minutes, then carefully peel them off the paper. Try some creepy designs of your own.
